Vanillin production by biotransformation of phenolic compounds in fungus, Aspergillus luchuensis
نویسندگان
چکیده
منابع مشابه
Biotransformation of curcumin to vanillin
An actinomycetes Rhodococcus rhodochrous MTCC 265 has been explored for its capability to transform curcumin to vanillin. The progress of formation of metabolites has been monitored by TLC and further confirmed by GC-MS after extraction with ethyl acetate. Growing culture of strain MTCC 265 produces 3.56 mg/L vanillin from 29.02 mg/L of natural curcumin (% yield of 13.05%) in biotransformation ...
متن کاملBAOJ Microbiology Molecular Affirmation of Aspergillus luchuensis a Niger Group Species as a Non- Ochratoxigenic Fungus
Amongst the various species of Aspergillus section Nigri; Aspergillus luchuensis, associated with food and beverage fermentation in East Asia, is evaluated by multiple researchers as nonochratoxigenic based on the extrolite analysis. Beyond extrolite analysis, in the present study, A. luchuensis strain was analyzed by a rapid Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (P...
متن کاملAspergillus Luchuensis, an Industrially Important Black Aspergillus in East Asia
Aspergilli known as black- and white-koji molds which are used for awamori, shochu, makgeolli and other food and beverage fermentations, are reported in the literature as A. luchuensis, A. awamori, A. kawachii, or A. acidus. In order to elucidate the taxonomic position of these species, available ex-type cultures were compared based on morphology and molecular characters. A. luchuensis, A. kawa...
متن کاملGenome sequence of Aspergillus luchuensis NBRC 4314
Awamori is a traditional distilled beverage made from steamed Thai-Indica rice in Okinawa, Japan. For brewing the liquor, two microbes, local kuro (black) koji mold Aspergillus luchuensis and awamori yeast Saccharomyces cerevisiae are involved. In contrast, that yeasts are used for ethanol fermentation throughout the world, a characteristic of Japanese fermentation industries is the use of Aspe...
متن کاملModulation of antimicrobial metabolites production by the fungus Aspergillus parasiticus
Biosynthesis of active secondary metabolites by fungi occurs as a specific response to the different growing environments. Changes in this environment alter the chemical and biological profiles leading to metabolites diversification and consequently to novel pharmacological applications. In this work, it was studied the influence of three parameters (fermentation length, medium composition and ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: AMB Express
سال: 2018
ISSN: 2191-0855
DOI: 10.1186/s13568-018-0569-4